WHAT PEOPLE ARE SAYING
"I love this place! The pizza and service was the best I ever had. The owner was so friendly when we walk in even came to the table to talk to us. Made us feel right at home." - Gazzle T. on YELP
"Pizza and service are amazing. In my experience, everyone working there has been nothing but super polite and warm. The pizza itself unbelievable. Their emphasis is definitely on quality, and you can really taste it. Sometimes that means it can take a few minutes longer and cost a couple extra dollars than some awful fast food pizza chain. It's worth it.Fantastic place!" - Dean C. on YELP
"I feel so welcomed and comfortable. The manager and staff truly care for their customers. I am new to the area and I can say that I have found my new pizza place! The pizza is delicious and the service is stellar. Will definitely be coming back and telling my friends." - KM on YELP
"Mulberry Street Pizzeria is a great date night, family night restaurant. The pizza is freshly made there. The mushroom pizza is famous. Everything is good. They also have great soups and salads with homemade dressings. Service is with a smile and they aim to please. On weekends get there early. They have lunch and dinner. The theatre is around the corner for later." Mbelfor1 on Trip Advisor
To Our Valued Customers
We believe our food is best when it is freshly made. We want to hand it to our customers that way.
HOUSE-MADE RECIPES & FRESH INGREDIENTS
Mulberry Street is a family owned business. In 1983 Ted Rowe, graduated from the California Culinary Academy. He worked as a Chef in the Napa Valley, Oakland and San Francisco before he purchased Mulberry Street in 1986. The original owner created the restaurant for his children. He was from New York and named Mulberry Street after the famous street in New York’s Little Italy.
The original restaurant on Redwood Highway was too small and we moved to the current location in 1992. The menu expanded from a simple salad and several pizzas as our guests began requesting their favorites over and over. Ted’s dad made the Hal’s Pizza from his favorite meats. Ted created the Cajun Sausage and Andouille with Milan Salami (family owned in Oakland) and the Three Beer Pizza was born. The Greek Pizza was a collaboration with the Musco Olive Company (family owed in Tracy). We still don’t know the recipe for the secret Musco spices used to marinate the green olives on that pizza.
Ted’s passion for creating new items for the menu expanded to lasagna and pasta. He couldn’t offer just one dressing for the salad so he created the Blue Cheese and Thousand Island with variations from his mother’s own recipes. His love for Caesar Salad produced another new dressing. As the Rowe children were growing up, their fondness for Ranch dressing led to a three year journey that produced our current recipe. It was the same with the addition of the soups. The Cream of Tomato with a Hint of Curry and the Cream of Mushroom have cult followings.
After 30 years in Marin we feel a strong connection to the community. We live here and support the lives of 20 some employees. We are a small local business. Someone is always around to listen to our guests. We feel at home in our community and hope you feel at home
and welcome at Mulberry Street.
HOURS & CONTACT INFORMATION
RESERVATIONS OR PHONE-IN ORDERS
101 Smith Ranch Road, Suite C
San Rafael, CA 94903
We Are Closed
Monday - Friday 11:30 AM
Saturday 12:30 PM
Sunday 1:30 PM
M - TH last table seated at 8:15 PM
F & SA last table seated at 9:15 PM
Sunday last table seated at 8:15 PM